The Dark Truth Behind Your Favorite Foods: Senomyx's Use of Aborted Fetal Cells

When it comes to the products we eat and drink, many of us take for granted the ingredients that go into making them taste so good. However, a closer look at the world of food additives reveals some disturbing practices. One such practice is the use of aborted fetal cells in flavor enhancers by Senomyx, a biotech company.

According to Debi Vinnedge, Executive Director of Children of God for Life (COG), Senomyx could have easily chosen alternative methods to create their taste receptors. Instead, they opted to use human embryonic kidney cells taken from an electively aborted baby. This raises serious ethical concerns about the morality and safety of these products.

Senomyx's website claims that their key flavor programs focus on reducing MSG, sugar, and salt in food and beverage products using isolated human taste receptors. They claim to have developed proprietary assay systems that provide a biochemical or electronic readout when a flavor ingredient interacts with the receptor. However, COG argues that this process is not only morally questionable but also unnecessary.

COG has been monitoring the use of aborted fetal material in medical and consumer products for years. In 2010, they wrote to Senomyx CEO Kent Snyder pointing out alternative methods for testing their food additives that do not involve human embryonic kidney cells taken from electively aborted fetuses. However, when Senomyx ignored their letter, COG took it upon themselves to warn the companies listed as 'collaborators' on Senomyx's website of potential public backlash and threatened boycott.

As a result, COG is calling for a public boycott of major food companies such as Pepsico, Kraft Foods, Solae, and Nestle who are partnering with Senomyx. These companies have been using Senomyx's artificial flavor enhancers in their products without disclosing the use of aborted fetal cells to consumers.

It's time for us to take a closer look at what we're putting into our bodies and demand more transparency from the food industry. The use of aborted fetal cells in flavor enhancers is not only morally repugnant but also poses potential health risks. As consumers, it's our responsibility to hold companies accountable for their actions and support those that prioritize ethical and responsible practices.

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